All meals produced our kitchens are first made quality kontrol by technical staff after that meals delivered to the sevice points hycgienicallya and reliably with closed thermobox system.

Thermobox keeps the meals in the desired temperature for a long time with a maximum of 1-4 C heat loss per hour. It’s a device that minimizes the risk of food spoilage and ensures that transport is the most risky process of transport in this way making it extremely safe. The hot chain is 65 C.